Shrimps with garlic butter and herbs


(6 servings)

  • 3 dozen shrimp
  • 1/2 cup butter
  • 5 cloves garlic, pressed
  • Salt
  • Herbs
  • Thyme
  • 1 tablespoon fresh parsley, minced
  • 1/4 lb. sliced mushrooms
  • 1/4 cup butter
  • 6 thin orange slices, for garnishing (optional)
    green onions, for garnishing (optional)


1)    Clean and devein shrimp, leaving tails on. Place shrimp in small bowl with salt, herbs, thyme.

2)    In a separate bowl, cream together butter, garlic and parsley.

3)    In a small skillet, sauté mushrooms in butter. Brush seasoning mixture lightly from shrimp, allowing some to remain. Divide the shrimp among six individual oven proof baking dishes; top with sautéed mushrooms and drizzle with remaining butter from skillet.

4)    Spoon garlic butter mixture (as desired) on top of mushrooms.

5)    Bake at 375°F. For 12 minutes or until done.

6)    Garnish each serving with a thin orange slice, cut through to the center on one side and arranged in a twist over the shrimp. Top with a curl of green onion, if desired.

If you want to eat a delicious starters and other delicious dishes and cocktails, we invite you to visit Khasikay Bar at Aranwa Cusco Boutique Hotel. For more information or reservation, please contact us.

What Others Are Saying

  1. Steve Oct 26, 2011 at 2:26 am

    Excellent recipe! Thanks for sharing.

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