Aguaymanto Aranwa

Ingredients

2 oz. Pisco with apricots macerated
½ oz. Mandarin liqueur
4 to 5 oz. Aguaymanto juice

Preparation

  1. Pour ingredients into shaker
  2. Shake over ice
  3. Train into chilled martini glass, and serve.

Enjoy this cocktail in Khasikay Bar at Aranwa Cusco Boutique Hotel

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