Aguaymanto Aranwa


2 oz. Pisco with apricots macerated
½ oz. Mandarin liqueur
4 to 5 oz. Aguaymanto juice


  1. Pour ingredients into shaker
  2. Shake over ice
  3. Train into chilled martini glass, and serve.

Enjoy this cocktail in Khasikay Bar at Aranwa Cusco Boutique Hotel

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